As one of the world’s most popular tree nuts, macadamia nuts are a healthy snack with a long history of culinary use and great historical significance. They are packed with protein, healthy fats, antioxidants and essential vitamins and minerals that support optimal health.

The Health Ranger Store is committed to bringing you the cleanest, wholesome flavor and complete nutritional goodness of this delicious, healthy snack, which is why we're thrilled to introduce our NEW Health Ranger Select Raw, Organic Macadamia Nuts (Unsalted and Whole Kernels). We're offering our premium macadamia nuts in convenient 8oz. pouches and #10 cans.

With their creamy texture and subtle, butter-like flavor, our premium untreated, whole kernel-style macadamia nuts make an excellent addition to your favorite soups, salads or other dishes. You can even snack on them directly. Health Ranger Select Organic Macadamia Nuts (Unsalted & Whole Kernels) are non-GMO, non-China and certified Kosher and organic. Our premium organic macadamia nuts have also undergone rigorous lab testing for glyphosate, heavy metals and microbiology.

Glyphosate-Tested

This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com. 

This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate / AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.

Low Heavy Metals Verified!

This product is verified A+++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org

This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+++ rating as described at LowHeavyMetalsVerified.org.

Also known as smooth-shelled macadamias, macadamia nuts are the edible nuts produced by the Macadamia integrifolia tree, which can often be found growing near streams and river banks. While the macadamia nut is often associated with Hawaii, it is actually native to Australia, specifically southeastern Queensland. It has since been cultivated all across the globe, in places such as Hawaii, Brazil, New Zealand, Costa Rica and other parts of Latin America.

The creamy white kernel of the macadamia nut has a hard seed coat and is wrapped within a green husk, which later cracks open as the nut ages. Rich in nutrients and heart-healthy fats, macadamia nuts are a highly nutritious, delicious and versatile healthy snack with a number of nutritional benefits.

SUPPORT HEALTHY CARDIOVASCULAR FUNCTION

SUPPORT HEALTHY COGNITIVE FUNCTION

SUPPORTS THE GROWTH OF STRONG AND HEALTHY BONES

Macadamias contain high levels of heart-healthy monounsaturated fats that help keep your arteries healthy. According to a study conducted by the Pennsylvania State University Department of Nutritional Sciences, the moderate consumption of macadamia nuts can help maintain healthy cholesterol levels already within the normal range.

Macadamia nuts are rich in copper, thiamine, magnesium and manganese, which are important for your body's natural production of neurotransmitters, which send signals to the brain. Moreover, they contain plenty of omega-7 palmitoleic acid and omega-9 oleic acid, both of which support healthy cognitive function. 

Macadamia nuts are naturally abundant in manganese, magnesium and phosphorus, all of which are vital minerals that support the growth and development of strong and healthy bones and teeth. Moreover, the high concentrations of magnesium in macadamia nuts can support your body's natural production of certain hormones that are necessary for optimal bone formation and skeletal integrity.    

SUPPORT HEALTHY DIGESTIVE FUNCTION

Macadamia nuts can support optimal digestion by providing plenty of soluble and insoluble dietary fiber, which can nourish the friendly bacteria in your gut and support regular bowel movements. Macadamia nuts are also rich in copper, which aids in proper iron absorption and plays important roles in your digestive system's enzymatic reactions.

SUPPORT HEALTHY NERVOUS FUNCTION

The high concentrations of stilbenes, phenolic acids and other antioxidants and phytonutrients in macadamia nuts can support optimal nerve function. Macadamia nuts also contain high levels magnesium, copper, manganese and B-vitamins, which provide further support to your healthy nervous system. 

SUPPORT HEALTHY IMMUNE FUNCTION

Macadamia nuts contain high levels of flavonoids, phenolic acids, stilbenes and other natural compounds with potent antioxidant properties that can protect your body from oxidative stress and support your body's natural immune defenses. 

SUPPORT REASONABLE WEIGHT MANAGEMENT GOALS

Macadamia nuts contain a well-balanced ratio of dietary fiber, monounsaturated fats and other nutrients that can help curb your appetite and keep you full for longer periods of time after snacking on them. For this reason, macadamia nuts are a great tool to help you reach your sensible weight management goals, especially when accompanied by a healthy diet and proper exercise.

Macadamia nuts contain a diverse range of essential vitamins and minerals, such as healthy fats, dietary fiber, protein, manganese, iron, magnesium, phosphorus, calcium, copper, potassium, selenium, zinc and vitamins A and E, as well as B-complex vitamins. These healthy nuts also provide high concentrations of antioxidants that can protect your body against damage from harmful free radicals and support overall health. Some of these potent antioxidants include flavonoids, tocotrienols and phenolic acids. In fact, of all the tree nuts, macadamia nuts contain some of the highest quantities of flavonoids. On top of all that, macadamia nuts are low in carbs and sugar.

Macadamia nuts have a creamy texture and subtle, butter-like flavor, as well as a crisp and supple consistency that is firm to the bite. These factors all make macadamia nuts an excellent addition to a wide variety of recipes, including soups, stews, salads and baked goods. Our premium whole kernel-style macadamia nuts are suitable for immediate consumption but they can also be roasted to provide a more consistent color and texture. You can turn macadamia nuts into a delicious nut butter by mixing them with salt and pulsing them. They can even be soaked and ground into a paste to create a non-dairy cheese.

INGREDIENTS:

• 10 oz. Health Ranger Select Organic Macadamia Nuts (may be toasted, as desired)
• 1 pinch Health Ranger Select Pink Himalayan Salt (Fine Ground)

DIRECTIONS:

1. Place either raw or toasted macadamia nuts in your food processor.
2. Add a pinch of pink Himalayan salt.
3. Thoroughly pulse the macadamia nuts and salt mixture for a few minutes or until it reaches the consistency of runny butter.
4. If the nut butter gets stuck on the sides of the bowl, frequently scape the butter back into the center of the bowl and keep pulsing.
5. Once the nut butter reaches your desired consistency, serve immediately and enjoy!

Organic macadamia nuts are a delicious snack that is loaded with healthy fats, antioxidants, and essential vitamins and minerals. To help you experience the nutritional benefits of this healthy snack, the Health Ranger Store is proud to bring you one of the world’s most popular tree nuts. Introducing our NEW Health Ranger Select Organic Macadamia Nuts (Unsalted & Whole Kernels)!

Available in convenient 8oz. pouches and #10 cans, our premium untreated, whole kernel-style macadamia nuts are the perfect way to enjoy the wholesome flavor and complete nutritional goodness of lab-verified organic macadamia nuts. Health Ranger Select Organic Macadamia Nuts (Unsalted & Whole Kernels) are non-GMO, non-China and have been extensively lab tested for glyphosate, heavy metals and microbiology. They are also certified Kosher and organic.

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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